Deputy Head Chef

Hourly paid part time: rate dependent on experience £15-£17.50 per hour.

Seasonal: April - December.  Weddings / banqueting. Mostly weekend work.

Must have own transport or be able to travel to Wickham.

About you

You will have at least 5 years commercial chef experience in the last 10 years at a hotel, events venue or similar to include banqueting, and hold up to date health and hygiene certificates.